Summer Market Menu

$45 per guest

Chef Brian Lewis & The Cottage are delighted to offer our Summer Market Menu, celebrating our favorite local farmers, fishermen and artisans throughout the region.


Caesar Salad Toasts - red russian kale - botarga di tonno - garlic bread

Hand Cut Pappardelle - just dug spring leeks - chanterelles - chive blossoms

Stonington Sea Scallops - sugar kelp salsa verde - riso venere - alderwood smoked paprika


This week we are featuring;
Stonington Kelp Company, Hollbrook Farms, The Hickories, & Patty’s Chive Blossoms.