mother's day

75 per guest / 35 for children 12 and under
does not include dessert

 

Brioche French Toast - blueberry jam - brown butter almonds - vanilla chantilly

Heirloom Beet Salad - local burrata - sicilian pistachio - mandarin - nasturtiums

Bluefin Tuna Sashimi - favas - radishes - strawberry kosho - black sesame - sugar kelp

Pastrami on Rye Crepe - pickled onions - apple mustard - kohlrabi - gruyere - dill ranch

Maple Bacon & Eggs - candied bacon - robbiola fondutta - toasted brioche

 

English Pea Sachetti - lemon brown butter - robbiola fondutta - sage crumbs

 

Spring Vegetable Porridge - wild stinging nettles - soft egg confit - ricotta salata

Wild Salmon in Cedar Paper - rhubarb - asparagus - grain mustard - sunchoke crunch

Lamb Saddle & Belly - anson mills polenta - piquilo romesco - apricot mostarda - black kale

Wagyu Beef Tenderloin - morel mushrooms - spring leeks - buttered potato - barolo wine

 

SWEETS & ARTISAN CHEESE 12

Hot Fudge& Peanut Butter Sundae - w/ salted peanut brittle

Strawberry & Rhubarb Shortcake - white choc0late gelato - cornmeal johnnycake

Chocolate Pot de Crème - w/ beet chantilly & chocolate crunch

Cinnamon Coffee Cake - fiorre di latte gelato - coffee crema - pistachio crumble

Farmstead Cheeses - w/ black walnut conserva & membrillo

 

Menu is subject to change on a regular basis due to seasonality and availability of certain ingredients. Please inquire within about our current menu. Thanks.

For Holidays and parties of 5 or larger, The Cottage requires a credit card on file to secure a reservation. Guests who cancel with less than 48 hours notice will be charged a fee of $75 per person to a gift card for a future visit.