Easter Sunday 2019

75 per guest / 35 for children 12 and under
does not include dessert

 

Brioche French Toast - huckleberry jam - brown butter almonds - vanilla chantilly

Hot Smoked Salmon Belly - everything crunch avocado - salted radishes - fennel

Pastrami on Rye Crepe - pickled onions - chioggia beets - gruyere - dill ranch

Maine Lobster Salad w/ local burrata - chive blossoms - espelette - mandarin

White Asparagus Salad - rhubarb - spring onion - marcona almond - ice wine

Maple Bacon & Eggs - candied bacon - robbiola fondutta - toasted brioche

 

Wild Stinging Nettle Sachetti - robbiola fondutta - sage brown butter

 

Maine Halibut - sweet peas & their greens - green asparagus - wild ramp brodetto

Wild Ramp Porridge - pickled mushrooms - confit egg yolk - parmesan reggiano

Herb Roasted Lamb Sirloin - creamy polenta - sweet peppers & aromatic stone fruits

30 Day Prime Beef Rib Eye - buttered potato puree - black trumpets - bordelaise

 

Dessert & Cheese

Hot Fudge & Peanut Butter Sundae - w/ salted peanut brittle

Carrot Cake - w/ mascarpone icing - carrot gelato - coffee walnut gelato

Lemon Meringue Pie - w/ graham cracker crust - ginger huckleberries

Bittersweet Chocolate Pot de Crème - w/ beet chantilly

Cato Corners Farmstead Cheeses - w/ black walnut conserva & membrillo

 

Menu is subject to change on a regular basis due to seasonality and availability of certain ingredients. Please inquire within about our current menu. Thanks.