dinner

 

Whipped Robbiola Cheese Toast - w/ truffled honey & toasted brioche

Heirloom Beet Salad - local burrata - sicilian pistachio - mandarin - nasturtiums

Yellowfin Tuna Sashimi - w/favas - radish - strawberry - black sesame - sugar kelp

Slash Creek Oysters - yuzu kosho mignonette - passion fruit granita

Pastrami on Rye Crepe - pickled onions - beets - gruyere - dill ranch

Butter Crunch Lettuces - lovage dressing - puffed wild rice - shaved radish

Spicy Squid & Broccoli - burnt garlic - red chili vinaigrette & chorizo aioli

Hudson Valley Foie Gras - w/ salt roasted Georgia peach & marcona-prosciutto crumble

 

Buttered Jonah Crab Toasts - w/ bearnaise aioli & smoked trout roe

Morel Mushroom Toast - wild ramp butter - pickled ramps - shaved ricotta salata

Deviled Egg - smoked paprika aioli - chive - crispy onions - pickled shallot

Spicy Scallop Nigiri - crispy rice - togarashi aioli & furikake

Wagyu Brisket Steam Buns - napa kimchi & duck fat potato tempura

 

Lobster Spaghetti - sea urchin - san marzano tomato & garlic crumbs

English Pea Sachetti - robbiola fondutta - sage brown butter

 

Maine Halibut - sweet peas - bacon - wild ramp brodetto

Wild Salmon in Cedar Paper - rhubarb - asparagus - grain mustard - sunchoke

Cottage Burger w/ gruyere - sriracha aioli - bacon & onion jam

Lamb Saddle - creamy polenta - piquillo romesco - apricot mostarda

Duck Fried Rice - maitake - duck confit - bok choy & sunny quail eggs

 

SWEET

Hot Fudge & Peanut Butter Sundae - w/ salted peanut brittle

Bittersweet Chocolate Pot de Crème - w/ crème fraiche

Strawberry & Rhubarb Johnnycake - vanilla gelato - white chocolate cream

Vanilla Pavlova w/ Lemon Curd - ginger blueberries - graham cracker

Warm Chocolate & Hazelnut Tart - w/ vanilla gelato

 

Menu is subject to change on a regular basis due to seasonality and availability of certain ingredients. Please inquire within about our current menu. Thanks.