dinner

 

House Pastrami on Rye Crepe - House Pastrami on Rye Crepe

Maine Lobster Salad w/ local burrata - chives - espelette - mandarin

Slash Creek Oysters - half dozen w/ yuzu kosho mignonette - passion fruit

Whipped Robiola Cheese - w/ truffle honey & toasted brioche

Butter Crunch Lettuces - lovage dressing - puffed wild rice - miso cured radish

Spicy Squid & Broccoli - burnt garlic - red chili vinaigrette & chorizo aioli

Jonah Crab Toast - w/ béarnaise aioli & smoked trout roe

Foie Gras - vanilla rhubarb jam - maple french toast - black walnut conserva

Big Fat White Asparagus - duck egg confit - bentons ham - brown butter vinaigrette

Maine Sea Urchin Bread & Butter - umeboshi - goat’s butter - pumpernickel - nori

Morel Mushrooms in Amontillado Sherry - foie gras butter - prune & toasted almond

 

Spicy Scallop Nigiri w/ crispy rice - togarashi aioli & furikake

Wagyu Brisket Steam Buns - napa kimchi - squid ink aioli & duck fat potato tempura

 

Lobster Spaghetti - sea urchin - san marzano tomato & garlic crumbs

Wild Stinging Nettle Sachetti - robbiola cheese fondutta - sage brown butter

Agnolotti del Plin - pork confit - hazelnut prosciutto crumble - tallejio

 

King Salmon in Cedar Paper - radishes - asparagus - grain mustard - onion crunch

Madeira Glazed Black Cod - almonds - sunchoke - wild mushroom - medjool date

Cottage Pie - beef short ribs - glazed root vegetables - gruyere whipped potatoes

St. Canut Suckling Pig - red cabbage - brown butter parsnip - quince mostarda

Duck Fried Rice - maitake - duck confit - bok choy & sunny quail eggs

45 Day Prime Beef Rib Eye - black trumpets - buttered potato - bordelaise

 

SWEET

Hot Fudge & Peanut Butter Sundae - w/ salted peanut brittle

Butterscotch Pudding - w/ graham cracker crumble - crème fraiche

Bittersweet Chocolate Prailine Crunch - burnt orange caramel - fiore de late

Pavlova w/ passion fruit curd - white chocolate gelato - pink peppercorn

Apple Tarte Tatin - w/ vanilla gelato - spiced honey caramel

 

ARTISAN CHEESE SELECTION

w/ membrillo

Brillat Savarin, Normandy, France - triple crème cow

Black Ledge Blue, Cato Corner Farm - Colchester, CT - cow’s milk blue

Aged Bloomsday, Cato Corner Farm - Colchester, CT - cow’s milk semi soft

 

Menu is subject to change on a regular basis due to seasonality and availability of certain ingredients. Please inquire within about our current menu. Thanks.