Sunday Brunch at The Cottage

 

Cottage Bakery Board - w/ goats’ milk butter & strawberry rhubarb preserve

Caramelized Brioche French Toast - w/ vanilla cherry jam

Whipped Robiola Cheese - w/ truffle honey & toasted brioche

Heirloom Beet Salad - local burrata - sicilian pistachio - mandarin - nasturtiums

Butter Crunch Lettuces - lovage dressing - puffed wild rice - radish

Pastrami on Rye Crepe - picked onions - beets - gruyere - dill ranch

 

Spicy Scallop Nigiri - crispy rice - togarashi aioli & furikake

Buttered Jonah Crab Toasts - w/ béarnaise aioli & smoked trout roe

Wagyu Brisket Steam Buns - napa kimchi & duck fat potato tempura

Smoked Salmon & Avocado Toast - w/ fennel & radishes

 

Bacon Egg & Cheese - maple bacon - chili aioli - farmstead cheddar - home fries

B.L.T. - griddled sourdough - beefsteak tomato - lovage oil - bacon - tomato jam

Cottage Burger - w/ gruyere - sriracha aioli - bacon & onion jam

 

Buttermilk Pancake - w/ blueberries & toasted almonds

English Pea Sachetti - lemon brown butter - robbiola fondutta - sage crumbs

Millstone Farm Eggs, as you wish - w/ hash browns & toasted brioche

Duck Confit Hash - w/ maitake - bok choy - togarashi & sunny farm eggs

Buttered Lobster Eggs Benedict - w/ meyer lemon hollandaise

Wild Mushroom Frittata - goat’s cheese - farm greens & griddled sourdough

 

SPLASH OF SUMMER

Strawberry-Rhubarb Sangria

Blueberry Hibiscus Iced Tea

Ancient Yunnan Black Iced Tea

Handmade Lemonade

 

SWEET

Hot Fudge & Peanut Butter Sundae - w/ salted peanut brittle

Strawberry & Rhubarb Johnnycake - vanilla gelato - white chocolate cream

Bittersweet Chocolate Pot de Crème - w/ crème fraiche

 

menus subject to change