cocktails

 

Spicy Pear - vodka - bartlett pear - cayenne - cinnamon

Beets & Heat - bourbon - beet - ginger - serrano

Cottage Fizz - gin - st. germain - egg white - sweet vermouth

Smokey Peat - mezcal - glenmorangie 10 yr - curacao - sriracha

Brown Derby - bulleit bourbon - grapefruit - honey

Penicillin - monkey shoulder - ginger - honey - lemon

Mexican Firing Squad - tequila reposado - lime - pomegranate

Punch Drunk Love - averna amaro - grapefruit - ginger beer - maple

Corbin Dallas - fennel vodka - thyme - grapefruit - angostura

Brooklyn Rickey - greenhook gin - cucumber - citrus

 

draft

 

Captain Lawrence, 6th Borough Pilsner, Elmsford, NY

Cisco Brewery, Whale’s Tale Pale Ale, MA

 

hops

 

Grolsch - Pale Lager - Netherlands

Allagash Brewing Company - White - ME

Long Trail - Green Blaze IPA - VT

Two Roads - Road 2 Ruin Double IPA - CT

Switchback Brewing Co. - Amber Ale - VT

 

sake

 

Wandering Poet, Junmai Ginjo

Bride of the Fox, Junmai Ginjo

Karatamba Dry Wave, Honjozo

Dreamy Clouds, Tokubetsu Junmai Nigori

 

sparkling & rose by the glass

 

Prosecco, Ruggeri, Veneto, Italy

Cava, Raventos, Blanc de Blanc, Conca del Riu Anoia, Catalunya, Spain

Champagne, Gaston Chiquet, Tradition, 1er Cru Brut, NV Champagne, France

Rose, Chateau Henri Bonnaud, Terre Promise, 2015 Provence, France

Rose, Grenache Blend, Hentley Farm, 2016 Barrossa Valley, Australia

 

white by the glass

 

Chardonnay, Vintager, 2012 Knight’s Valley

Sancerre, Jean-Paul Balland, 2015 Loire Valley

Vouvray, Marc Bredif, 2016, Loire Valley

Pinot Blanc, Brooks, 2016 Willamette

Pouilly-Fuisse, Albert Bichot, 2015 Burgundy

Vermentino, Valentina, 2015 Tuscany

 

red by the glass

 

Valpolicella, Monte Santoccio, 2015 Veneto

Pinot Noir, Montinore Estate, 2015 Willamette

Bordeaux, Chateau Lanessan, 2011 Haut-Medoc

Shiraz, Yangarra Estate, 2014 Maclaren Vale

Cabernet Sauvignon, True Myth, 2015 Paso Robles

Barolo, Serio && Battista Borgogna, 2013 Piedmonte

 

menus subject to change