thanksgiving

Hours: 12:00 - 6:00

Four Course Menu

 

Heirloom Carrots & Beets - local burrata - sunflower crunch - nasturtium

Italian Chestnut Soup Spiked w/ Cognac - gala apples - crème fraiche - cipollini

Buttered Jonah Crab Toasts - béarnaise aioli - smoked trout roe

Nantucket Bay Scallop Ceviche - fuyu persimmon - pomegranate - black sesame - meyer lemon

 

Kabocha Squash Agnolotti - hazelnuts - sage brown butter - pumpkin seed oil

Wild Mushroom Farotto - soft egg yolk - truffled pecorino romano

 

King Salmon in Cedar Paper - buttered brussels - onion crunch - grain mustard

Buttered Maine Lobster - vanilla spiced quince - red chard - champagne sabayon

Wagyu Beef Short Ribs - red cabbage - bacon - apple mustard - brown butter parsnips

Millstone Farms Heritage Turkey - w/ comte whipped potatoes, sage brioche stuffing, blood orange cranberry relish, rutabaga glazed in honey, brown sugar yams

 

SWEET

Pecan Chocolate Pie - whiskey caramel & crème fraiche

Baked Apple Pie - w/ cinnamon streusel - vanilla gelato & apple pie caramel

Meyer Lemon Meringue Pie - w/ graham cracker crust & ginger blueberries

Caryn’s Sticky Toffee Pudding - crème fraiche & salted caramel

Artisan Cheese Selection - w/ membrillo & savannah bees honeycomb

 

$95 per guest / $45 for children 12 and under