mother's day

$45 per guest - please choose one appetize & entrée
dessert not included
children’s menu available
11:00am - 7:00pm

 

Brioche French Toast - w/ strawberry & rhubarb jam

Buttermilk Pancake - w/ blueberries & toasted almonds

Chilled Kushii Oysters - lw/ yuzu-ginger mignonette ½ dozens

Chioggia Beets - local burrata - pistachio - nasturtiums & their flowers

Millstone’s Spinach & Strawberry Salad - w/ strawberries- goat’s cheese & ice wine

Sashimi of Atlantic Fluk - w/ avocado - habanero oil & carrot ginger ponzu

English Pea Sachetti - sage brown butter & robbiola cheese

Maple Bacon & Eggs - candied bacon & robbiola cheese

Wagyu Brisket Steam Buns - napa kimchi & duck fat potato tempura

 

Green Asparagus Eggs Benedict - soft farm egg - benton’s ham & hollondaise

Halibut Baked in Fig Leaves - w/ cauliflower - leeks - vaudavan curry & preserved lemon

White Miso Buttered Maine Lobster - ginger carrots & sunflower crunch

Spring Vegetable Risotto - w/ stinging nettles - morel mushrooms & ricotta salata

Lamb Roasted in Harissa - w/ aromatic stone fruits - wild ramps & sweet peppers

 

Beef Tenderloin - w/ wild mushrooms - faro & hazelnut-prosciutto crunch $20 supplement

 

SWEET

Strawberry & Rhubarb Shortcake - w/ sauternes - white chocolate & lavender crumble

Bittersweet Chocolate & Praline Crunch - w/ passion fruit caramel

Spiced Carrot Walnut Cake - w/ mascarpone frosting - sauternes & golden raisins

Hot Fudge & Peanut Butter Sundae - w/ salted peanut brittle

 

menus subject to change