dinner

 

Fat White Asparagus & Rhubarb - w/ wild watercress - lardo & grain mustard sabayon

Morel Mushrooms Baked in Spruce - amontillado sherry - prune & shaved foie gras

Chioggia Beets w/ black ledge blue - meyer lemon & coffee walnut crumble 

Local Burrata - nasturtiums - salted radish - garlic toasts & espelette pepper

Wild Mushroom Porridge - w/ soft egg yolk - puffed grains & manchego cheese

Kombu Cured Atlantic Fluke - asabi & their flowers - kyoto kosho ponzu - sesame  

Spicy Squid & Broccoli - burnt garlic - red chili vinaigrette & chorizo aioli 

Steak Tartare Toast - harissa - pickled shallots & salt cured egg

Buttered Jonah Crab Toast - house smoked trout roe & béarnaise aioli

Hudson Valley Foie Gras - candied apple - pine nut & sunflower brittle  

Okonomiyaki - scallion pancake w/ black garlic molasses & box-cut katsuobushi

 

Spicy Scallop Nigiri - w/ crispy rice - togarashi aioli & furikake  

Wagyu Brisket Steam Buns - napa kimchi & duck fat potato tempura  

 

Wild Nettle Sachetti - robbiola cheese - brown butter - sage crumbs  

Agnolotti del Plin - pork confit - parmigiano reggiano - hazelnut crumble

Lobster Spaghetti - sea urchin - san marzano tomato & garlic crumbs 

 

Monkfish in Vaudavan Curry - cauliflower - pickled grapes & celery - almond oil

Mustard Crusted King Salmon - burnt onion - picholine salsa verde - cara cara orange

Duck Fried Rice - maitake mushrooms - bok choy & sunny quail eggs

Suckling Pig - w/ smoked egg polenta - black kale & spring garlic bagna cauda

Venison Rib Eye - red cabbage - brown butter parsnips - chanterelles - rutabaga

Cottage Burger - w/ jeremy river cheddar- house sriracha aioli - bacon & onion jam

 

SWEET

Honeycrisp Apple Tarte Tatin - w/ vanilla creme fraiche

Pavlova w/ blueberries - lemon curd & white chocolate

Hot Fudge & Peanut Butter Sundae - w/ salted peanut brittle

Bananas Foster Beignetes - w/ rum caramel gelato

Cottage S’Mores - chocolate pudding - graham crumble & smoked marshmallow

 

ARTISAN CHEESE SELECTION

w/ membrillo

Bayley Hazen, Rogue Creamery - Vermont - organic, grass fed cow’s milk blue

Cato Corners Hooligan - Colchester, CT - “stinky” cow’s milk

 

menus subject to change