dinner

 

Just Dug Millstone Carrots - w/ spiced yogurt - medjool dates & sunflower crunch

Grilled Shishito Peppers - w/ shiro kombu - sesame - togarashi & yuzu aioli

Maple Bacon & Eggs - candied bacon - robbiola cheese - toasted brioche 

Blue Cheese Toastie - w/ anjou pears - bitter greens - walnuts & smoked honey

Black Garlic Potato Tempura - w/ pea shoots - guanciale - daikon kimchi

Wild Mushroom Salad - toasted farro - hazelnut & prosciutto crumble  

Tuna Sashimi - w/ pickled honshimeji mushrooms - radish & yuzu kosho 

Pickled Spanish Mackerel - w/ cara cara orange - fennel - yuzu koshu

Spicy Squid & Broccoli - burnt garlic - red chili vinaigrette & chorizo aioli 

Okonomiyaki - scallion & pork belly pancake w/ black garlic molasses  

Hudson Valley Foie Gras - w/ gala apples - beluga lentils & benton’s ham

 

Spicy Scallop Nigiri - w/ crispy rice - togarashi aioli & furikake  

Wagyu Brisket Steam Buns - napa kimchi & duck fat potato tempura  

 

Lobster Spaghetti - sea urchin - san marzano tomato & garlic crumbs  

Kabocha Squash Agnolotti - parmesan - pumkin seed oil & sage crumbs

Garganelli Neri - w/ spanish octopus - espelette pepper - mint - parsley & chili oil   

 

Halibut Baked in Fig Leaves - w/ mission figs - piquillo romesco & apricot jam

Wild King Salmon in Cedar Paper - w/ sunchokes - buttered leeks & grain mustard  

Pork Cheek Rueben - w/ kohlrabi kraut - apple mustard - gruyere & rye crumble

Duck Fried Rice - maitake mushrooms - bok choy & sunny quail eggs

Cottage Burger - w/ gruyere - sriracha aioli - bacon & onion jam

Snake River Wagyu Hanger Steak - wild onion tempura - espelette aioli

 

SWEET

Honeycrisp Apple Tarte Tatin - w/ vanilla creme fraiche

Pavlova w/ blueberries - mascarpone & lemon curd

Hot Fudge & Peanut Butter Sundae - w/ salted peanut brittle

Bittersweet Chocolate Pot de Creme - w/ white chocolate crunch

 

ARTISAN CHEESE SELECTION

w/ membrillo

Bayley Hazen, Rogue Creamery - Vermont - organic, grass fed cow’s milk blue

Brillat Savarin - Normandy, France - cow’s milk, triple crème

 

menus subject to change