brunch

 

Two Courses - select one item from each section (appetizer & entrée) for $35

 

Brioche French Toast - w/ strawberry & rhubarb jam

Buttermilk Pancake - w/ blueberries & toasted almonds

Local Burrata - chioggia beets - sorrel - smoked macadamia

Spicy Scallop Nigiri - w/ crispy rice - togarashi aioli & furikake

Hamachi Sashimi - w/ avocado - pickled shallots - garlic crisps

Smoked Salmon & Avocado Toast - w/ trout roe - fennel & radish

Rye Crepe - w/ morels - smoked ricotta - spring garlic - guanciale

 

Millstone Farm Eggs, as you wish - w/ hash browns & toasted brioche

Duck Confit Hash - w/ maitake - bok choy - togarashi & sunny farm eggs

Wild Nettle Sachetti - robbiola cheese - brown butter - sage crumbs

Buttered Crab Eggs Benedict - w/ meyer lemon hollandaise

Cottage Burger - w/ gruyere - sriracha aioli - bacon & onion jam

Wagyu Brisket Steam Buns - napa kimchi & duck fat potato tempura

Wild Mushroom Frittata - gruyere - mache greens

 

SIDES

Maple Bacon

Duck Fat Home Fries

Toasted Brioche

 

SWEET

Hot Fudge & Peanut Butter Sundae - w/ salted peanut brittle

Pavlova - w/ blueberries - lemon curd & white chocolate

Bittersweet Chocolate Pudding - crème fraiche & white chocolate crunch

 

menus subject to change