brunch

 

Two Courses from either section (appetizer & entrée) for $25

 

Toasted Banana Bread - w/shaved goat’s milk butter

Brioche French Toast - w/ cherry - vanilla jam

Buttermilk Pancake - w/ wild huckleberries & toasted almonds

Chioggia Beets - local burrata – pistachio - nasturtiums & their flowers

Smoked Salmon & Avocado Toast - w/ smoked trout roe & radish

Hollbrook Spinach & Strawberry Salad - w/ goat’s cheese & sherry dressing

Spicy Broccoli - w/ red chili & black garlic

Black Mission Figs - w/ piquillo pepper romesco & dandelion greens

 

Millstone Farm Eggs, as you wish - w/ hash browns & toasted brioche

Buttered Lobster Eggs Benedict - meyer lemon hollondaise

Soft Duck Egg w/ chorizo - wild ramps & white beans

English Pea Sachetti - robbiola cheese & sage crumbs

Croque Madame - country ham & gruyere sandwich with sunny egg

Burger & Fries - w/ gruyere – bacon-onion jam & sriracha aioli

Cottage Duck Hash - w/ sunny egg & picholine olive salsa verde

 

SIDES

Bacon

Duck Fat Home Fries

Toasted Brioche

 

SWEET

Hot Fudge & Peanut Butter Sundae - w/ salted peanut brittle

Bittersweet Chocolate Pudding - w/ ginger cherries & crème fraiche

Strawberry Pavlova - w/ meyer lemon - white chocolate & mascarpone

 

ARTISAN CHEESE SELECTION

w/ honeycomb & mission fig jam

Caveman Blue, Rogue Creamery - Oregon - organic, grass fed cow’s milk

Tarentaise Alpine Cheese - Spring Brook Farm, VT - raw, organic cow’s milk

Diva - Arethusa Farm, Litchfield CT - triple cream cow’s milk

 

menus subject to change