four farms feast

 

Join Chefs Brian Lewis and Christian Wilki at The Cottage as they prepare a weekday four-course menu celebrating their favorite farms and summer ingredients for $45.

Tuesday - Thursday - Beginning July 31st and lasting all Summer long.

 

The Menu & Farms:

The Hickories, Ridgefield
Holbrook Farms, Bethel
Millstone Farms, Wilton
Sport Hill Farms, Easton

(sample menu)

Salt & Pepper Green Bean Tempura w/ yuzu aioli
The Hickories 

Grilled Summer Squashes - bagna cauda - goat’s cheese - black olive tapenade
Millstone Farms 

Sweet Corn Tortelloni - mascarpone - buttered lobster - pickled chanterelles
Hollbrook Farms 

Tomato Tarte Tatin- vanilla gelato - honey & lavender caramel
Sport Hill Farms