four farms feast
Join Chefs Brian Lewis and Christian Wilki at The Cottage as they prepare a weekday four-course menu celebrating their favorite farms and summer ingredients for $45.
Tuesday - Thursday - Beginning July 31st and lasting all Summer long.
The Menu & Farms:
The Hickories, Ridgefield
Holbrook Farms, Bethel
Millstone Farms, Wilton
Sport Hill Farms, Easton
- bagna cauda - goat’s cheese - black olive tapenade
- mascarpone - buttered lobster - pickled chanterelles
- vanilla gelato - honey & lavender caramel
Sport Hill Farms